Learn how to use a cocktail smoker kit to infuse drinks and food with natural wood smoke. Follow these simple steps to achieve a refined, aromatic finish.

1. Fill the torch with butane and ensure it is securely assembled
2. Prepare your cocktail or food in a glass or serving dish
   
3. Add a small pinch of wood shavings to the smoker chamber
   
4. Place the smoker over the drink or food
   
5. Ignite the wood shavings using the torch
   
6. Allow the smoke to infuse for 10–30 seconds before serving

Black Walnut – bold, earthy, deep aroma
Cherry Wood – slightly sweet, smooth finish
Maple Wood – light, balanced, subtle sweetness
Oak Wood – classic, rich, and robust